Parallels

Some people have said that composition is a lot like cooking. Maybe they're right, or maybe not. I'm not too concerned with it, I just wanted an excuse to share how awesome the garlic/spicy asian chile pepper/regular pepper/olive oil/onion sauce my roommate and I invented yesterday is. There's a big bowl of it marinating some meat in my fridge, and I am getting more and more excited the closer dinnertime gets.

Also, check out this website:

www.bugbrand.co.uk

Any ideas for a quintet?